Harvest Recipes
Quick Harvest
Gem for great meals when time is short. Worldly array of colorful, satisfying vegetarian recipes for microwave cooking at its best. 273 pgs.
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Big Book of Preserving the Harvest
Even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars and seasonings. Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference.
Merchant: Cooking.com Cookbooks
Big Book of Preserving the Harvest, Revised
An illustrated primer to the basic techniques of preserving, with more than 150 recipes. Even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars and seasonings.
Merchant: Cooking.com Cookbooks
Four Seasons Pasta
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing is better or simpler than pasta with fresh vegetables.
Merchant: Cooking.com Cookbooks
Harvest of the Cold Months
Elizabeth David's fascinating and serious history of ice takes us to Persia, Italy, England, the U.S., India and Russia through many centuries. No recipes. Remainder-marked (with a line across bottom of book).
Merchant: Cooking.com Cookbooks
Pasta Harvest
Over 85 mouthwatering recipes pair pasta with peak-season vegetables and lively sauces. Quick to fix, light on meat, rich in flavor.
Merchant: Cooking.com Cookbooks







